On individual salad plates break up Romaine lettuce, or combination of Romaine and Spinach. Add Mandarin orange sections, thinly sliced red onions - just maybe three slices. Over all, drizzle French dressing.
Bread pudding has been around for a long time, so why not give it a try.
You will need a medium glass baking dish.
In a cup stir one egg, if you have several slices of old bread or rolls use 2 eggs, beat lightly with a fork. Put eggs in baking dish and 2 cups of milk. Mix with a fork. Next, break bread in pieces, and rolls if you have them. If all the milk soaks into mixture add just a little more milk, also 2-3 tsp. sugar, sprinkle with cinnamon and a tsp. vanilla, stir well.
Bake at 350 D. for 45 minutes to an hour.
A few raisins are good also.
This is a less expensive version, but left over pot beef roast would work nicely.
2 pounds of ground beef seasoned with garlic powder
1 medium onion, diced
1 can of cream of chicken soup
1 can of mushrooms, diced
16 oz. Container of sour cream
1 pkg. 12 oz. egg noodles
Sautee the meat, then add onions and cook until tender. Boil noodles for 10 minutes in salted water until tender. Drain part of fat from meat then add mushrooms and soup to the meat, stir well. If you are ready to eat, drain the noodles and add them to the sour cream. Place noodles on large plate or platter.
Place meat mixture on top. Serve with cooked carrots, or a green vegetable. Be sure everything is hot.
Homemade Caramel Corn
6 quarts of popped corn
2 cups packed brown sugar
1 cup butter or margarine
½ cup corn syrup
1 tsp. alft
1 Tbs. vanilla
1/2 tsp. baking soda.
Remove all hard kernels from corn. Grease well, two 13 x 9 x 2 inch pans. Place popped corn in large bowl. In a medium saucepan combine brown sugar, butter, corn syrup and slat. On medium heat bring to boil stirring well. Boil for a good five minutes, remove from heat. Stir in vanilla and baking soda, if desired add ½ cup chopped walnuts. Mix well, then pour over popcorn until well coated, then stir.
Bake in 250 D. oven for 45 minutes. Stir every 15 minutes, cool and enjoy or store in container.
Matthew 25:13 Watch therefore, for you know neither the day nor the hour wherein the Son of man cometh.