Coating cake pans: Grease and sugar the bottoms.
Melting chocolate: Dark, milk or white; use a double boiler, set over barely simmering water. A heatproof bowl nested over a saucepan makes a great double boiler. Take chocolate away from heat before the lumps are totally gone. Allow no water to get in the chocolate. This can also be microwaved, but stir every 30 seconds, and remove before lumps are gone.
1 large can garden peas, drained
1 small can asparagus, drained. (Fresh asparagus, cut and cooked.)
3 carrots, diced
1 medium onion, chopped
1/2 cup celery, cut
1 small can water chestnuts, sliced
3 hard boiled eggs, sliced
1 small jar pimentos, diced
1 can mushroom or celery soup
Grated cheese to cover.
Cook carrots, onions and celery until tender. Use fresh or canned asparagus. Drain cooked vegetables and mix with peas, chestnuts and asparagus. Mix together and place a layer in casserole dish with egg slices, some undiluted soup and pimentos, continue layering ingredients until all are used. Top with lots of grated cheese to cover. Bake at 350D for 35 minutes.
4 lbs yellow squash
1 medium onion
1/2 cup water
1/2 stick butter
1 cup or more mushroom soup
Salt and pepper to taste
Slice squash and onions in saucepan. Cook in water over medium heat about 20 minutes. Drain in colander, mash and add other ingredients. Place in baking dish and cover, top with 1 cup grated Cheddar cheese. Bake at 350D for 20-25 minutes.
Lemon Supreme Pie
1 (6 oz.) Minute Maid lemonade
1 can Eagle Brand condensed milk
8-9 oz. container Cool Whip
1 graham cracker pie crust
Mix all ingredients together and pour into pie crust. Place in refrigerator and let set for approximately 4 hours. No baking, no fuss.
Luke 23:33 And when they were come to the place, which is called Calvary, there
they crucified him, and the malefactors, one on the right hand, and the
other on the left.