Waldorf  Salad

1 cup mayonnaise
1 cup sour cream
2 tbls. honey
3 cups tart raw apples, cored, peeled, and diced
2 cups finely cut celery
1 cup coarsely chopped walnuts
2 cups halved seedless red grapes

In large bowl, mix together 1 cup mayonnaise, 1 cup sour cream, 2 tbls. honey. Add 3 cups tart raw apples, cored, peeled, and diced. Mix well with the dressing.

Next, add 2 cups finely cut celery, 1 cup coarsely chopped walnuts and 2 cups halved seedless red grapes. Mix well and chill.
Serves 6-8 medium portions.

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Date Bars                  

1 cup dates cut in pieces. 8 oz. package
1/2 cup white sugar
1 cup boiling water
Pinch of salt
1 tsp. vanilla
1 1/2 cups quick oats (1 minute)
1 cup brown sugar
1 1/4 cup flour
1 tsp. baking soda
2/3 cup butter, very cold

Mix 1 cup dates cut in pieces, 1/2 cup white sugar, 1 cup boiling water, and a pinch of salt. Cook until thick. Add 1 tsp. vanilla.

In medium bowl place 1 1/2 cups quick oats (1 minute), 1 cup brown sugar, 1 1/4 cup flour, 1 tsp. baking soda and 2/3 cup butter, very cold.

Put 2/3 cup oat mixture on bottom of 9  x 13 inch pan. Add all of the date filling, then spread rest of oat mixture on top.  Bake 325 D 25-35 minutes.

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Cranberry Sauce

1 can cranberry whole berries
1 orange, cut up
1 apple cut up
few nuts if desired

Add 1 can cranberry whole berries,1 orange, cut up,1 apple cut up and a few nuts if desired. Stir well, chill and serve. Use as a relish.

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Sausage Balls    

1 lb. sausage (hot or mild)  uncooked
1 lb. sharp cheddar cheese, grated
3 cups Bisquick
1/4 tsp. seasoned salt

Mix all ingredients, shape into balls about ½ inch diameter. Freeze if desired, when ready to serve bake in 350 D oven for 25 minutes. Remove from cookie sheets and drain on paper towels. Yield 175-200.

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Proverbs 15:14:    The heart of him that hath understanding seeketh knowledge; but the mouth of fools feedeth on foolishness.

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