The People News, a free newspaper serving Cleveland Tennessee (TN) and Bradley County Tennessee (Tn).





Of Bradley County Tn.


APRIL  2008

                            The People News, a free newspaper serving Cleveland and Bradley County Tn.

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Recipe and Helps
by Pauline Murphy

Orange French Toast 

2 slightly beaten eggs 
3 tbls. confectioners sugar
1 tsp. cinnamon
2/3 cup orange juice 
2 tsps. grated orange rind 
8 slices bread

Combine eggs, sugar, cinnamon, orange juice, and rind in shallow pan.  Dip bread into egg mixture, turning them to coat on both sides.  Place bread on a well-greased cookie sheet . Brown in a pre-heated hot oven at 450 D. for several minutes, turn over and brown lightly.  Serve warm with syrup or honey.  4-6 servings.  You can also cook on top of stove with small amount of oil.
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Coconut Cake


1 box white cake mix 
1 carton Cool Whip
1 can cream of coconut
1 package coconut 
(After baking keep refrigerated until ready to serve)

Prepare cake mix as directed on box.  Bake in 9 x 13 pan.  Remove from oven and punch top of cake full of holes.  Pour cream of coconut over cake, refrigerate 1 hour.  Then spread cool whip approximately 1 inch thick.  Sprinkle with coconut.  Refrigerate.
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Kraut  Salad

1 cup green peppers (chopped) 
1 large can or package kraut
¼ cup vinegar
1 cup sugar
1 medium onion sliced thin     

Mix  together well, cover and refrigerate .
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24 Hour Pineapple Salad ***


This is one used often for holidays, but its too good not to have more often, and keeps well for several days. A large clear bowl shows off this dish at its best. Put fruit, layered with marshmallows in bowl before cooking  the dressing and adding remaining cream.

1 can Queen Anne cherries (if available)
1 can sliced pineapple (drained) cut pineapple in bite pieces
1 lb. bag of small marshmallows
White and red seedless grapes cut lengthwise in half, about 3-4 cups
1 pint whipping cream(do not whip)
Juice of one lemon

In a small non-stick pan over low heat make a dressing of juice of one lemon, pinch of salt, ¼ cup cream, 4 egg yolks. Stir with wooden spoon on low heat just until thick, take a rubber spatula and scrape all of dressing into bowl of fruit, stir mixture. If bowl is not a couple inches from the top you can add more pineapple or grapes if you wish.  Next pour over the remaining cream. Don't stir. Cover overnight or 6-8 hours.
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11 Thessalonians 1:12
 
                                        That the name of our Lord Jesus Christ may be glorified in you, and ye in Him according to the grace of our God and the Lord Jesus Christ.
.

Pauline Murphy

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